WINES

Vol / Alc: 14.5%

Varietal: 100% Tinta de Toro. Toro Appelation.

Harvesting: Grapes come from free standing vines that are between 25-80 years old. Soil is mostly clayey-silty-sand with high gravel content and low yield, 4500-5000 kg per hectare. Grapes are hand-picked and placed in boxes of 20 kg.

Elaboration: Traditional, maceration and fermentation not exceding 25º C in stainless steel tanks, followed by aging in oak barrels. Clarified with plant protein, allergen-free, mildly cold stabilized and tangential filtering.

Aging: Between 5 and 8 months in American oak barrels.

Tasting Notes: High robe, deep red with purple highlights. Prolonged memory of wild berries, cherries and blackberries, well integrated with toffee and vanilla aromas. Persistent on the nose. Intense on the palate, marked by the fruits of the forest, keeping freshness, firm tannins, complex and round, with a long finish. A red oak with personality.

Serving temperature: Serve between 14º to 16º C

Gastronomy: Pairs well with semi-cured and cured cheeses, cold meats, white and red meats, roasts, stews and game dishes

Presentation: Burgundy bottle, where it ages before going being released to the market, in horizontal boxes of 6 units. Label that celebrates Spanish folklore and its traditional dance, La Jota

From la JOTA de Tōro: A traditional old dancing from the city of Toro city. It is performed at parties, celebrations, Castilian weddings and special ocassions.

About WINE MIXOLOGY: Label that includes the recipe for a wine-based cocktail, suggesting different ways to enjoy wine.

Vol / Alc: 14.5%

Varietal: 100% Tinta de Toro. Toro Appelation.

Harvesting: Integral and environmentally friendly agriculture. Grapes come from free standing vines that are between 50-80 years old. Soil is sandy with pebbles, with low yield of 4000 - 4500 kg per hectare. Grapes are hand-picked.

Elaboration: Traditional, selection and destemming, light crushing, maceration and fermentation in stainless steel tanks, pumping and aging in French and American oak barrels, carrying out several debourbages. Clarified with vegetable protein, free of allergens, mildly stabilized by cold, not lower than 0ºC, bottled and stay in the bottle before going on the market.

Aging: 12 months minimum in 80% French and 20% American oak, both medium toasted.

Tasting Notes: High layer, cherry red with garnet edges. Notes of black fruits, blueberries and prunes, with an expression of ripe grapes, structured with well integrated notes of toasted wood, such as cocoa and coffee, but retaining freshness. Structured with weight in the mouth, very round, with ripe and fleshy tannins, intense, complex and elegant.

Serving temperature: Serve between 16º to 18º C

Gastronomy: Best with hearty meat dishes, roasted or grilled meats, stews, game dishes, cured cheeses and Iberian sausages.

Presentation: Burgundy bottle, where it ages before release to the market, in horizontal boxes of 6 units. Label that celebrates Spanish folklore and its traditional dance, La Jota

From la JOTA de Tōro: A traditional old dancing from the city of Toro, performed at parties, celebrations, Castilian weddings and special days.

About WINE MIXOLOGY: Label that includes the recipe for a Wine-based cocktail, suggesting a different ways to enjoy wine.

Production: 3000 bottles

Vol / Alc: 13.5%

Variety: 100% Verdejo de Toro. Toro Appelation.

Harvesting: Integral and environmentally friendly agriculture. Vineyards with sandy soil with clay and gravel, with good drainage, productions below 4500 kg per hectare. Vines are between 10 to 15 years old. Manual harvest in boxes of 20 kg.

Elaboration: Selected and pressed grape, maceration for a few hours at low temperature, static filtering of the must to eliminate solid parts, controlled fermentation at low temperature. Transfered to barrels for 6 months, in contact with fermentation lees, regular 48-hour batonage. Slight filtering, clarified with vegetable protein, being free of allergens.

Aging: Staying for 6 months in new French and American oak barrels of medium toast.

Tasting note: Amber yellow color with greenish reflections. Memories of white fruits and flowers, aromas of honey and bay leaf, notes of white apricot, peach, hay and well integrated notes of wood. On the palate, fresh attack with good acidity, broad and elegant. Persistent and with a characteristic finish of the Verdejo de Toro variety, genuine, exclusive and elegant.

Serving Temperature: Serve between 8º to 10º C.

Gastronomy: Suggested for appetizers, pairing with fish, seafood, rice, pasta, vegetables, cured ham, foei, smoked and all kinds of cheeses, as well as any kind of meat, stew or barbecue.

Presentation: Burgundy bottle, where it ages before release to the market, in horizontal boxes of 6 units. Label that celebrates Spanish folklore and its traditional dance, La Jota

From la JOTA de Tōro: A traditional old dancing from the city of Toro, danced at parties, celebrations, Castilian weddings and special days.


About WINE MIXOLOGY: Label that includes the recipe for a Wine-based cocktail, suggesting different ways to enjoy wine.

Vol / Alc: 14.5%
Varietal: 80% Tinta D.O Toro and 20% Garnacha D.O Toro. Grapes come from free standing vines that are between 25-30 years old. Soil is mostly clayey-silty-sandy with a high content of gravel. Grapes are hand-picked and placed in boxes of 20 kg.

Elaboration: Destemmed and slightly crushed grapes, short maceration not exceeding 10 days, controlled fermentation at low temperature not exceeding 24º, concentrating freshness and varietal primary aromas of Tinta de Toro and Garnacha, grape harvested before maturation, using the must without contact with the skin, and providing greater acidity, freshness and uniqueness.

Tasting Notes: High robe with vivid purple tones. Intense and vital nose, notes of youth, wide range of wild fruits. In the mouth it is balanced, with persistent and ripe tannins, of good acidity, with the presence of licorice and black berry notes typical of Tinta de Toro, impeccably balanced with Garnacha, its fresh notes of red fruits, long finish and pleasant memory

Serving temperature: Serve between 12º to 16º C.

Gastronomy: Pairs well with semi-cured and cured cheeses, cold meats, pasta dishes, white meats and recipes with light spices, as well as blue fish.

Presentation: Burgundy bottle, boxes of 6 and 12 units. Youthful label design, which merges the Spanish folklore with our D´J girl.

From la JOTA de Tōro: A traditional old dancing from the city of Toro. It is performed at parties, celebrations, Castilian weddings and special ocassions.

About WINE MIXOLOGY: The label includes the recipe for a wine-based cocktail, suggesting different ways to enjoy wine.

Vol / Alc: 13.5%

Varietal: 100% Verdejo Toro Appelation.

Harvesting: Integral and environmentally friendly agriculture. Vineyards with sandy soils with clay and gravel, with good drainage, productions of less than 4500 kg per Hectare. Vines are between 10 to 15 years old. Manual harvest in boxes of 20 kg.

Elaboration: Traditional. Selected, gently pressed grapes, macerated for a few hours at low temperature, static filtering of the must to remove solid parts, cold fermentation and in stainless steel tanks, remaining on its lees for 3 months, receiving batonnage, light filtering and clarification with plant protein free of allergens.

Tasting note: Straw yellow color, with greenish sparkles, clean and bright. Intense nose, scented, clean, varietal, with notes of sunny verdejo, hints of tropical fruits, stone fruits, fennel and citrus. In the mouth it is a creamy and refreshing, with a pleasant fruity touch, offering hints of exotic fruits, herbaceous and long finish.
Serving temperature: Serve between 6º and 10º C.

Gastronomy: Suggested for appetizers, paring with fish, seafood, rice, pasta, vegetables and salads, white meats, cured ham, as well as smoked and soft cheeses.

Presentation: Burgundy bottle, where it ages before release to the market, in horizontal boxes of 6 units. Label that celebrates Spanish folklore and its traditional dance, La Jota

From la JOTA de Tōro: A traditional old dancing from the city of Toro, performed at parties, celebrations, Castilian weddings and special occasions.

About WINE MIXOLOGY: Label that includes the recipe for a Wine-based cocktail, suggesting different ways to enjoy wine..

Vol/Alc: 14,5 %

Varietal: 100% Tinta de Toro. Toro Appelation.

Harvesting: Integral and environmentally friendly agriculture. Grapes come from free-standing vines that are between 25-80 years old. Vines are from dry-farmed vineyards, in traditional low vine plantation system. Soil is mostly clay-silt-sand with high content of gravel and low yield of 4500-5000 kg per hectare. Grapes are selected according to the vineyard of greater maturation. Grapes are hand-picked and placed in boxes of 20 kg.

Elaboration: Traditional with fermentations no higher than 25º temperature, maceration and fermentation in stainless steel tanks, aging in Spanish and American oak barrels. Clarified with plant protein, allergen-free, mildly cold stabilized and tangential filtering.

Aging: Minimum of 7 months in Spanish oak barrels 40% (Quercus pyrenaica) and American oak 60%.

Tasting Notes: High layer of intense red with violet edges. Notes of wild berries, aromas of vanilla and subtle spices, lactic, glyceric, round, creamy and sweet. Persistent and structured with integration of its aging in barrels. Americo is an elegant, structured and universal wine.

Serving temperature: Serve between 14º to 16º C

Gastronomy: Pairs well with semi-cured and cured cheeses, cold meats, white and red meats, roasts, stews and game dishes.

Presentation: In Bordeaux bottle where it ages before going to market, and in vertical boxes of 6 or 12 bottles.

Label: Work of the artist from Toro, Carlos Adeva, about the trips of "La Pinta" transporting Toro wines in his cellar, on the routes mapped by Americo Vespucci, who in Toro, meeting place of the "Junta de navegantes" in 1505 King Ferdinand "The Catholic" grants the Castilian citizenship.

Vol / Alc: 14.5%

Variety: 100% Tinta de Toro. Denomination of Origin Toro.

Serving temperature: Serve between 12º to 14º.

Tasting notes: High robe with vivid violet and purple tones. Nose
intense and vital, notes of youth, wide range of wild fruits. In the
It is balanced on the palate, with a persistent and mature tannin, good acidity,
with the presence of notes of liquorice, red fruits and black strawberries typical of Tinta de Toro, with a long aftertaste and pleasant memory. Americo Tinto Joven, a fruity, fresh, elegant, structured wine with a universal palate.

Cultivation: Integrated agriculture respectful of the environment. Grapes from
of dry vineyards, in traditional glass, between 25 and 30 years old, mostly
clay-silt-sandy, with high gravel content and low yield,
5500-6000 kg per hectare, selecting the most mature vineyard. Manual harvest.

Elaboration: Traditional, destemmed and slightly crushed grape, short maceration not exceeding 10 days, controlled fermentation at low temperature not exceeding 24º in stainless steel, concentrating freshness and the primary varietal aromas of Tinta de Toro. Clarified with vegetable protein, allergen free, mildly stabilized by cold and tangential filtering.

Gastronomy: Accompanying semi-cured and cured cheeses, sausages, pasta dishes, red and white meats, stews, ideal in recipes with light spices, as well as blue fish.

Presentation: In Bordeaux bottle, in vertical boxes of 6 or 12 bottles.

Label: Work of the artist Toresano Carlos Adeva, on the travels of “La
Pinta ”transporting Toro wines in his winery, on the routes mapped by
Americo Vespucci, who in Toro, the meeting place of the "Board of Navigators"
in 1505, King Fernando "El Católico" granted Castilian citizenship.

Vol / Alc: 14.5%

Variety: 100% Tinta de Toro. Denomination of Origin Toro.

Serving temperature: Serve between 16º to 18º.

Tasting notes: High robe, cherry red with garnet rims. Notes of
black fruits, blueberries and prunes, with an expression of ripe grapes,
structured and with notes of toasted well-integrated wood, such as
cocoa and coffee, but keeping freshness. Structured and heavy on the palate,
very round, with ripe and fleshy tannins, intense, complex and elegant.

Cultivation: Integrated agriculture respectful of the environment. Family strains
rainfed, in traditional glass, age between 50 and 80 years, with sandy soils
and pebbles, low yield 4000 - 4500 kg hectare. Vintage
Handbook.

Elaboration: Traditional, selection and destemming, light crushing,
maceration and fermentation in stainless steel tanks, pumping over and
Aging in French and American oak barrels, carrying out several racking.
Clarified with vegetable protein, allergen free, mild stabilized by
cold, not falling below 0ºC, bottled and kept in the bottle before
going to market.

Aging: Minimum of 9 months in medium toasted Spanish (Qercus pyrenaica), French and American oak.

Gastronomy: Indicated for strong meat dishes, roasted meats
or grilled, stews, game dishes, cured cheeses and Iberian sausages.

Presentation: In Bordeaux bottle, in vertical boxes of 6 or 12 bottles.

Label: Work of the artist Toresano Carlos Adeva, on the travels of “La
Pinta ”transporting Toro wines in his winery, on the routes mapped by
Americo Vespucci, who in Toro, the meeting place of the "Board of Navigators"
in 1505, King Fernando "El Católico" granted Castilian citizenship.

Vol / Alc: 13.5%

Variety: 100% Verdejo. Denomination of Origin Toro.

Serving temperature: Serve between 6º to 10º.

Tasting notes: Straw yellow color, with greenish flashes, clean and
sparkly. Intense, fragrant, clean, varietal nose, with notes of Verdejo
sunny, hints of tropical fruits, stone fruits, fennel and citrus.
In the mouth it is an unctuous white, with kindness in the passage, offering
hints of exotic fruits and a pleasant herbaceous finish. Americo Verdejo,
a lively, fresh, structured wine with a universal palate.

Cultivation: Integrated agriculture respectful of the environment. Vineyards of
sandy soils with clay and gravel, well drained, productions
less than 4500 kg per hectare for ages between 10 to 15 years.
Night harvest.

Elaboration: Traditional, selected and crushed grape, few macerated
hours at low temperature, static filtering of the wort to eliminate
solid parts, cold fermentation and in stainless steel tanks,
permanence on its lees for 3 months receiving pumping over, slight
filtered and clarified with allergen-free vegetable protein.

Gastronomy: Indicated in aperitifs, accompanying fish, seafood,
rice, pasta, vegetables and salads, white meats, cured ham, as well
like smoked and soft cheeses.

Presentation: In Bordeaux bottle, in vertical boxes of 6 or 12 bottles.

Label: Work of the artist Toresano Carlos Adeva, on the travels of “La
Pinta ”transporting Toro wines in his winery, on the routes mapped by
Americo Vespucci, who in Toro, the meeting place of the "Board of Navigators"
in 1505, King Fernando "El Católico" granted Castilian citizenship.