WINES

Production: 12000 bottles

Vol / Alc: 14.5%

Varietal: 100% Tinta de Toro. Toro Appelation.

Harvesting: Grapes come from free standing vines that are between 25-80 years old. Soil is mostly clayey-silty-sand with high gravel content and low yield, 4500-5000 kg per hectare. Grapes are hand-picked and placed in boxes of 20 kg.

Elaboration: Traditional, maceration and fermentation not exceding 25º C in stainless steel tanks, followed by aging in oak barrels. Clarified with plant protein, allergen-free, mildly cold stabilized and tangential filtering.

Aging: Between 5 and 8 months in American oak barrels.

Tasting Notes: High robe, deep red with purple highlights. Prolonged memory of wild berries, cherries and blackberries, well integrated with toffee and vanilla aromas. Persistent on the nose. Intense on the palate, marked by the fruits of the forest, keeping freshness, firm tannins, complex and round, with a long finish. A red oak with personality.

Serving temperature: Serve between 14º to 16º C

Gastronomy: Pairs well with semi-cured and cured cheeses, cold meats, white and red meats, roasts, stews and game dishes

Presentation: Burgundy bottle, where it ages before going being released to the market, in horizontal boxes of 6 units. Label that celebrates Spanish folklore and its traditional dance, La Jota

From la JOTA de Tōro: A traditional old dancing from the city of Toro city. It is performed at parties, celebrations, Castilian weddings and special ocassions.

About WINE MIXOLOGY: Label that includes the recipe for a wine-based cocktail, suggesting different ways to enjoy wine.

Production: 5641 bottles

Vol / Alc: 14.5%

Varietal: 100% Tinta de Toro. Toro Appelation.

Harvesting: Integral and environmentally friendly agriculture. Grapes come from free standing vines that are between 50-80 years old. Soil is sandy with pebbles, with low yield of 4000 - 4500 kg per hectare. Grapes are hand-picked and placed in boxes of 20 kg.

Elaboration: Traditional, selection and destemming, light crushing, maceration and fermentation in stainless steel tanks, pumping and aging in French and American oak barrels, carrying out several debourbages. Clarified with vegetable protein, free of allergens, mildly stabilized by cold, not lower than 0ºC, bottled and stay in the bottle before going on the market.

Aging: 12 months minimum in 80% French and 20% American oak, both medium toasted.

Tasting Notes: High layer, cherry red with garnet edges. Notes of black fruits, blueberries and prunes, with an expression of ripe grapes, structured with well integrated notes of toasted wood, such as cocoa and coffee, but retaining freshness. Structured with weight in the mouth, very round, with ripe and fleshy tannins, intense, complex and elegant.

Serving temperature: Serve between 16º to 18º C

Gastronomy: Best with hearty meat dishes, roasted or grilled meats, stews, game dishes, cured cheeses and Iberian sausages.

Presentation: Burgundy bottle, where it ages before release to the market, in horizontal boxes of 6 units. Label that celebrates Spanish folklore and its traditional dance, La Jota

From la JOTA de Tōro: A traditional old dancing from the city of Toro, performed at parties, celebrations, Castilian weddings and special days.

About WINE MIXOLOGY: Label that includes the recipe for a Wine-based cocktail, suggesting a different ways to enjoy wine.

Production: 3000 bottles

Vol / Alc: 13.5%

Variety: 100% Verdejo de Toro. Toro Appelation.

Harvesting: Integral and environmentally friendly agriculture. Vineyards with sandy soil with clay and gravel, with good drainage, productions below 4500 kg per hectare. Vines are between 10 to 15 years old. Manual harvest in boxes of 20 kg.

Elaboration: Selected and pressed grape, maceration for a few hours at low temperature, static filtering of the must to eliminate solid parts, controlled fermentation at low temperature. Transfered to barrels for 6 months, in contact with fermentation lees, regular 48-hour batonage. Slight filtering, clarified with vegetable protein, being free of allergens.

Aging: Staying for 6 months in new French and American oak barrels of medium toast.

Tasting note: Amber yellow color with greenish reflections. Memories of white fruits and flowers, aromas of honey and bay leaf, notes of white apricot, peach, hay and well integrated notes of wood. On the palate, fresh attack with good acidity, broad and elegant. Persistent and with a characteristic finish of the Verdejo de Toro variety, genuine, exclusive and elegant.

Serving Temperature: Serve between 8º to 10º C.

Gastronomy: Suggested for appetizers, pairing with fish, seafood, rice, pasta, vegetables, cured ham, foei, smoked and all kinds of cheeses, as well as any kind of meat, stew or barbecue.

Presentation: Burgundy bottle, where it ages before release to the market, in horizontal boxes of 6 units. Label that celebrates Spanish folklore and its traditional dance, La Jota

From la JOTA de Tōro: A traditional old dancing from the city of Toro, danced at parties, celebrations, Castilian weddings and special days.


About WINE MIXOLOGY: Label that includes the recipe for a Wine-based cocktail, suggesting different ways to enjoy wine.

Production: 16000 bottles
Vol / Alc: 14.5%
Varietal: 80% Tinta D.O Toro and 20% Garnacha D.O Toro. Grapes come from free standing vines that are between 25-30 years old. Soil is mostly clayey-silty-sandy with a high content of gravel. Grapes are hand-picked and placed in boxes of 20 kg.

Elaboration: Destemmed and slightly crushed grapes, short maceration not exceeding 10 days, controlled fermentation at low temperature not exceeding 24º, concentrating freshness and varietal primary aromas of Tinta de Toro and Garnacha, grape harvested before maturation, using the must without contact with the skin, and providing greater acidity, freshness and uniqueness.

Tasting Notes: High robe with vivid purple tones. Intense and vital nose, notes of youth, wide range of wild fruits. In the mouth it is balanced, with persistent and ripe tannins, of good acidity, with the presence of licorice and black berry notes typical of Tinta de Toro, impeccably balanced with Garnacha, its fresh notes of red fruits, long finish and pleasant memory

Serving temperature: Serve between 12º to 16º C.

Gastronomy: Pairs well with semi-cured and cured cheeses, cold meats, pasta dishes, white meats and recipes with light spices, as well as blue fish.

Presentation: Burgundy bottle, boxes of 6 and 12 units. Youthful label design, which merges the Spanish folklore with our D´J girl.

From la JOTA de Tōro: A traditional old dancing from the city of Toro. It is performed at parties, celebrations, Castilian weddings and special ocassions.

About WINE MIXOLOGY: The label includes the recipe for a wine-based cocktail, suggesting different ways to enjoy wine.

Production: 7116 bottles

Vol / Alc: 13.5%

Varietal: 100% Verdejo Toro Appelation.

Harvesting: Integral and environmentally friendly agriculture. Vineyards with sandy soils with clay and gravel, with good drainage, productions of less than 4500 kg per Hectare. Vines are between 10 to 15 years old. Manual harvest in boxes of 20 kg.

Elaboration: Traditional. Selected, gently pressed grapes, macerated for a few hours at low temperature, static filtering of the must to remove solid parts, cold fermentation and in stainless steel tanks, remaining on its lees for 3 months, receiving batonnage, light filtering and clarification with plant protein free of allergens.

Tasting note: Straw yellow color, with greenish sparkles, clean and bright. Intense nose, scented, clean, varietal, with notes of sunny verdejo, hints of tropical fruits, stone fruits, fennel and citrus. In the mouth it is a creamy and refreshing, with a pleasant fruity touch, offering hints of exotic fruits, herbaceous and long finish.
Serving temperature: Serve between 6º and 10º C.

Gastronomy: Suggested for appetizers, paring with fish, seafood, rice, pasta, vegetables and salads, white meats, cured ham, as well as smoked and soft cheeses.

Presentation: Burgundy bottle, where it ages before release to the market, in horizontal boxes of 6 units. Label that celebrates Spanish folklore and its traditional dance, La Jota

From la JOTA de Tōro: A traditional old dancing from the city of Toro, performed at parties, celebrations, Castilian weddings and special occasions.

About WINE MIXOLOGY: Label that includes the recipe for a Wine-based cocktail, suggesting different ways to enjoy wine..